PIZZA
SAUCE

INGREDIENTS

• 1/2 cup crushed tomatoes

• 1/2 teaspoon salt

• 1 teaspoon extra virgin olive oil

• 1 tablespoon finely grated Pecorino Romano

• 2 to 3 small basil leaves, torn

 

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PREP​

• Add crushed tomatoes to a bowl.

• Stir in salt, olive oil, and Pecorino Romano.

• Tear basil leaves by hand and mix into the sauce.

• Let sit for 5–10 minutes before using.

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HOW TO USE

• Spread sauce directly onto stretched pizza dough.

• Do not cook the sauce beforehand.

• Bake raw on the pizza for classic New York-style flavor.